We have raised Icelandic sheep for twenty years, supplying wool and breeding stock in Western Canada. Our first Icelandics came from North America’s foundation flock, and over the years we have sought healthy animals with wonderful fleece and diverse genetics.…
We produce yarns and are known for our specialty blends of Alpaca and Romney. We raise registered Romney, Valais Blacknose and registered Scottish blackface. Fleeces available. New in 2024: “Adopt a lamb program” where we present ( deposit only) the…
I have blue-faced leister roving for sale. $12-15/100 gm. Dark brown, grey and white. Sally Leigh-SpencerDuncan, BCsallyls@shaw.ca(250) 701-1825 last updated: March 2023
I have bred and cross bred and raised sheep, goats and alpacas for my own use for 42 years. I only spin the best and feel my wool producers are top of the line. My Corriedale will rival any Merino.…
Parry Bay Sheep Farm is a mixed farm that has been operating for more than 40 years in the Metchosin area. We lease pastureland throughout the region, so our sheep can be seen grazing in the Highlands, on the Saanich…
We are Emily McIvor and Jodi Schamberger. Two fiesty ladies living on two of British Columbia’s Southern Gulf Islands. We are farmers and fibre artists first. Our foundation ewes are Romney Cotswold cross. We have two Bluefaced Leicester rams, so…
Icelandic sheep raised for fibre. Raw fleeces available. Comox Valley. Mountain View IcelandicsAnne EverettMerville, BCheadsupkennels@gmail.com last updated: November 2023
I have been raising sheep since we arrived on the farm 28 years ago. I acquired a flock of Shetland sheep in 2017, and just love them…..they are beautiful; their fleeces are exquisite so I am raising them for fleece…
I became a shepherd because of Scottish Broom. Only two animals eat baby broom: sheep and goats. Every goat I’ve met has horns, so sheep is what I bought. Lamb is delicious, another plus. I had no background in farming…
Crowing Hen Farm is a small, family farm off the left coast of Canada. We experiment with old knowledge and new techniques, trying new crops, new ideas, and dabbling in permaculture to find a new, sustainable way of growing food…